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Quali flower pickle-Indian - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Gobi - 1 whole
Hing - A pinch
Ginger garlic paste - 2 Tsp
Dry methi leaves - 1/4th Tsp
Curry leaves - 10
Red chilly powder - 5 Tsp
OR
(For pickle masala powder)
1 spoon Jeera
4 Fenugreek/Methi seeds
Ingredients Per Serving Qty Common Price Price per Serving
Carrots - 2 1/4 carrots
$1.49 per pound
$0.05
Garlic cloves - 4 1/4 garlic cloves
$4.00 per pound
$0.01
Salt - 10 Tsp 2 1/2 teaspoons
$2.91 per 16 ounces
$0.10
Lemons - 4 1/4 lemons
$0.80 per item
$0.20
Plastic Lemon - ½ 1/4 lemon
$0.80 per item
$0.20
Oil 1 ¼ cup 1/4 cup
$3.00 per 48 fluid ounces
$0.16
2 Tea spoons coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 spoon Mustard 1/4 spoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.77
Total Recipe $3.07
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