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Receta Quantity Fruit Punch
by CookEatShare Cookbook

Quantity Fruit Punch
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  Raciónes: 12

Ingredientes

  • 3 quarts. pineapple juice
  • 1 1/2 c. lemon juice
  • 3 c. orange juice
  • 1/3 c. lime juice
  • 2 1/2 c. sugar
  • 1 c. lightly packed fresh mint leaves
  • 4 (1 pt. 12 ounce) bottles ginger ale
  • 2 (1 pt. 12 ounce) bottles carbonated water
  • 1 pt. fresh strawberries, quartered

Direcciones

  1. Put together juices, sugar, and mint; refrigerate. Just before serving, add in remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 oz) servings.