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Receta Queen Of Rice Pudding
by Global Cookbook

Queen Of Rice Pudding
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  Raciónes: 8

Ingredientes

  • 1/2 c. Uncooked rice
  • 2 c. Boiling water
  • 2 c. Lowfat milk
  • 3 x Egg yolks
  • 1/3 c. Granulated sugar
  • 1 tsp Vanilla
  • 3 x Egg whites, stiffly beaten
  • 4 Tbsp. Sugar

Direcciones

  1. Cook rice in rapidly boiling salted water. Drain and place in strainer over heat till rice is dry fluffy. Make a custard of the lowfat milk, egg yolks, sugar and vanilla. Pour over rice that had been places in a buttered baking dish. Drop spoonfuls of strawberry jam over the surface and then cover with meringue that has been made by adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20 min. Serve warm or possibly cool.
  2. Serves 8.