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Receta Queen Scallops In A Mustard And White Wine Sauce
by Global Cookbook

Queen Scallops In A Mustard And White Wine Sauce
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Ingredientes

  •     Filo pastry pan x 2
  • 225 gm Queen scallops
  • 4 Tbsp. White wine
  • 1 tsp Dijon mustard
  • 1/2 tsp Fennel
  •     Salt and pepper
  •     Lemon juice
  • 1 x Shallot, finely minced
  • 1/2 tsp Minced parsley
  • 75 ml Double cream
  • 60 gm Butter
  •     Butter for greasing
  • 1 Tbsp. Brandy

Direcciones

  1. Heat a small non stick pan and heat the butter. Add in the shallot and sweat off without colouring. Add in the scallops, setting flame in brandy with lemon juice.
  2. Add in white wine and mustard. Add in cream and fennel. Reduce. Scatter with parsley. Scoop into filo pastry pan and serve immediately.