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Queques de Manteiga "Portuguese Butter Cakes"
by
Alexandra Cardozo
Calificación: 4.0
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Pão de Ló - Portuguese Sponge Cake
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%3C/p%3E%3Cp%3EQueques%20de%20Manteiga%3C/p%3E%3Cp%3EIn%20a%20small%20pan,%20bring%20the%20milk%20and%20butter%20a%20slow%20boil.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20beat%20the%20sugar,%20eggs,%20zest%20and%20brandy.%20%20While%20beating,%20slowly%20add%20the%20hot%20milk,%20the%20flour%20and%20baking%20powder.%20Cover%20the%20bater%20and%20keep%20in%20the%20fridge%20until%20the%20next%20day%20(you%20can%20skip%20this%20and%20make%20them%20straight%20away,%20but%20they%20won't%20taste%20the%20same).%20Turn%20on%20the%20oven%20at%20180%20degrees%20celcius.%20Fill%202/3%20of%20%20paper%20muffin%20cups%20with%20batter%20and%20bake%20for%20about%2018%20minutes,%20or%20until%20they%20are%20nice%20and%20golden.%20You%20can%20also%20sprinkle%20some%20granulated%20sugar%20or%20even%20dried%20coconut%20on%20top,%20before%20baking.%3C/p%3E%3Cp%3EThis%20recipe%20wields%20about%2020%20cakes.%3C/p%3E%3Cp%3EI%20highly%20recommend%20using%20waxed%20muffin%20cups%20by%20the%20way.%20Because%20these%20cakes%20are%20really%20buttery,%20you%20won't%20end%20up%20with%20ugly%20butter-stained%20paper%20cups.%20I%20bought%20these%20here.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}