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Receta Quesadillas With Antonio's Sauce
by Global Cookbook

Quesadillas With Antonio's Sauce
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  Raciónes: 6

Ingredientes

  •     Oil
  • 6 x Flour tortillas
  • 2 c. Shredded Monterey Jack cheese (approximately)
  • 6 x Green chilies, minced
  • 1 x Onion, minced
  • 1 x Tomato, peeled and minced
  • 2 x Green chilies
  • 1/2 x Bell pepper, minced
  • 1 x Clove garlic, chopped
  •     Salt and pepper, to taste
  • 1/2 c. Canned chicken broth, (about)

Direcciones

  1. Preheat broiler.
  2. Heat oil in medium-size skillet.Lightly fry the tortilas one at a time in the warm oil till crisp. Fry only a few seconds; the tortillas will burn if kept in the oil too long.
  3. Top each tortilla with cheese & chillies. Broil about 1 minute, or possibly till warm and the cheese is bubbling. Watch carefully to avoid burning. Serve immediately with Spanish Sauce. Directions for Spanish Sauce: Place the onion, tomatoes, chillies, bell pepper, garlic, and salt and pepper in a saucepan. Add in just sufficient chicken broth to cover. Place a lid on the saucepan and simmer 20 to 25 min, Remove from heat and set aside.
  4. Note:Sauce may be stored and used with other dishes.
  5. ANTONIO'S
  6. WINE: BINACOL