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Receta Quesadillas With Chicken Apple Sausage And Corn
by Global Cookbook

Quesadillas With Chicken Apple Sausage And Corn
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Ingredientes

  • 9 ounce chicken apple sausage, removed from casing
  • 1 c. each: shredded Monterey Jack cheese, shredded Cheddar cheese, cooked
  •     sweet corn
  • 2 x jalapeno chilies, seeded, chopped
  • 18 x (7 inch) flour tortillas
  • 6 Tbsp. unsalted butter

Direcciones

  1. Cook sausage in skillet, breaking up pcs with spoon or possibly spatula, over medium-high heat till cooked through, about 5 min.
  2. Meanwhile, combine cheeses, corn and peppers in medium bowl. Add in crumbled sausage; set aside.
  3. Divide filling among 9 tortillas, leaving 1/4 inch border from edge. Top each with remaining tortillas.
  4. Heat 2 tsp. butter in large skillet over medium heat. Place quesadillas in 2 large skillets; cook on one side till cheese begins to heat and quesadilla is browned, about 3 min. Turn; cook other side till cheese is melted and quesadilla is brown, about 2 min.
  5. Remove to cutting board; let cold slightly. Repeat with remaining quesadillas.
  6. Cut each quesadilla into 12 wedges. Serve with salsa.
  7. Make-ahead note: Prepare through Step 2. Stack, dividing each with sheet of parchment or possibly waxed paper. Wrap tortillas tightly with plastic wrap, then with heavy-duty aluminum foil. Freeze up to 3 months. Cook as in Step 3 about 4 min per side.