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Receta Queso Flameado con Poblanos
by myra byanka

Queso Flameado con Poblanos

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest.

Serve with chips or warm tortillas.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 10

Va Bien Con: chips

Ingredientes

  • 2 cups (16 oz.) Monterrey jack, pepper Jack, or your favoprite shredded cheese
  • 1 tbs. olive or corn oil
  • 2 poblanos peppers, seeded, roasted, and diced
  • or
  • diced and sauteed in a bit of oil
  • 2 scallions, chopped, sauteed in oil
  • 1 clovee garlic, minced, sauteed in oil
  • garnish: paprika or chile powder

Direcciones

  1. Heat oven to 300 F.
  2. Prepare peppers in desired manner.
  3. Saute the onions until golden brown, add garlic.
  4. Mix ingredients in a smallcasserole dish, top with garnish.
  5. Bake 5-7 minutes, or until the cheese is melted.