¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Quick Almond Cake Recipe with Marzipan and Ginger
by
Stephanie Stiavetti
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 384 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EPlus,%20traveling%20with%20a%20fancy%20cake%20is%20tough.%20Have%20you%20ever%20left%20the%20house%20with%20perfectly%20coifed%20icing,%20only%20to%20arrive%20at%20your%20destination%20with%20your%20cake%20looking%20like%20you%20threw%20the%20box%20down%20the%20stairs?%20Serious%20fail,%20especially%20for%20those%20of%20us%20who%20take%20pride%20in%20the%20quality%20of%20our%20frosting%20work.%3C/p%3E%3Cp%3EEasy%20almond%20cake%20recipe%20to%20the%20rescue%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20ever%20on%20the%20lookout%20for%20a%20versatile%20cake%20recipe,%20one%20that%20is%20just%20as%20comfortable%20at%20afternoon%20tea%20as%20it%20is%20following%20your%20mom%E2%80%99s%20famous%20roast%20beef,%20then%20look%20no%20further%20than%20this%20lovely%20ginger-almond%20cake%20recipe,%20with%20a%20little%20marzipan%20thrown%20in%20for%20good%20measure.%20It%E2%80%99s%20seriously%20moist%20and%20fulfilling,%20and%20even%20offers%20up%20a%20good%20bit%20of%20protein%20from%20a%20healthy%20dose%20of%20almonds%20%E2%80%93%20in%20the%20form%20of%20marzipan,%20almond%20butter,%20and%20almond%20extract%20%E2%80%93%20and%20a%20touch%20of%20spicy%20mystery%20thanks%20to%20generous%20bit%20of%20ginger.%3C/p%3E%3Cp%3EThis%20almond%20marzipan%20cake%20is%20a%20delightfully%20rich%20treat%20with%20a%20tender%20crumb,%20one%20that%20keeps%20well%20for%20up%20to%20four%20days%20in%20an%20airtight%20container.%20It%E2%80%99s%20perfect%20with%20coffee,%20great%20for%20high%20tea,%20and%20even%20holds%20it%20own%20as%20a%20dinner%20party%20dessert%20with%20a%20quick%20sprinkling%20of%20slices%20almonds.%20Because%20sliced%20almonds%20make%20everything%20look%20like%20you%20just%20stepped%20out%20of%20a%20bakery.%3C/p%3E%3Cp%3EAnd,%20it%E2%80%99s%20super%20easy%20to%20put%20together.%20This%20ginger%20almond%20cake%20recipe%20involves%20very%20few%20dishes%20almost%20no%20elbow%20grease.%20The%20cake%20batter%20is%20made%20in%20the%20food%20processor,%20so%20the%20key%20to%20its%20texture%20is%20to%20not%20over-process%20the%20batter%20once%20you%E2%80%99ve%20added%20the%20flour,%20which%20will%20cause%20the%20gluten%20within%20the%20wheat%20to%20tighten%20up%20and%20become%20overly%20dense.%20Our%20goal%20here%20is%20light%20and%20tender,%20not%20the%20texture%20of%20a%20deflated%20basketball.%20So%20stay%20your%20hand%20with%20the%20pulsing%20and%20listen%20to%20the%20recipe%20when%20it%20tells%20you%20how%20many%20times%20to%20pulse%20the%20batter!%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%20%20Cuisine:%20Swedish%20%20%20Prep%20time:%20%2015%20mins%20%20Cook%20time:%20%201%20hour%2015%20mins%20%20Total%20time:%20%201%20hour%2030%20mins%20%20%20%20%20This%20almond%20cake%20recipe%20involves%20very%20few%20dishes%20almost%20no%20elbow%20grease.%20The%20cake%20batter%20is%20made%20in%20the%20food%20processor,%20so%20the%20key%20to%20its%20texture%20is%20to%20not%20over-process%20the%20batter%20once%20you've%20added%20the%20flour,%20which%20will%20cause%20the%20gluten%20within%20the%20wheat%20to%20tighten%20up%20and%20become%20overly%20dense.%20Our%20goal%20here%20is%20light%20and%20tender,%20not%20the%20texture%20of%20a%20deflated%20basketball.%20So%20stay%20your%20hand%20with%20the%20pulsing%20and%20listen%20to%20the%20recipe%20when%20it%20tells%20you%20how%20many%20times%20to%20pulse%20the%20batter!%20%20Ingredients%3C/p%3E%3Cp%3E1%20cup%20flour,%20sifted,%20divided%201%C2%BC%20teaspoons%20baking%20powder%20%C2%BE%20teaspoon%20salt%208%20ounces%20marzipan%20or%20almond%20paste%201-inch%20knob%20of%20ginger,%20minced%201%C2%BC%20cups%20sugar%20%C2%BE%20teaspoon%20cinnamon%20%C2%BE%20cup%20unsalted%20butter,%20cut%20into%20chunks,%20at%20room%20temperature%20%C2%BC%20cup%20almond%20butter%20%C2%BD%20teaspoon%20almond%20extract%20%C2%BD%20teaspoon%20vanilla%20extract%203%20tablespoons%20sour%20cream%205%20large%20eggs,%20at%20room%20temperature%20%E2%85%93%20cup%20sliced%20almonds%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0F%20(190%C2%B0C).%20Grease%20and%20flour%20a%20deep%209-inch%20cake%20pan.%20Place%20a%20parchment%20round%20on%20the%20bottom%20of%20the%20pan.%20In%20a%20small%20bowl,%20combine%20%C2%BE%20cup%20of%20the%20flour%20along%20with%20the%20baking%20powder%20and%20salt.%20Stir%20until%20combined%20and%20set%20aside.%20Place%20the%20marzipan%20and%20ginger%20in%20a%20food%20processor%20and%20pulse%204%20or%205%20times.%20Add%20sugar,%20cinnamon,%20and%20the%20remaining%20%C2%BC%20cup%20of%20flour,%20pulsing%20until%20the%20mixture%20is%20a%20sandy%20texture.%20To%20the%20food%20processor%20add%20the%20butter,%20almond%20butter,%20almond%20extract,%20and%20vanilla%20extract.%20Process%20until%20the%20batter%20is%20fully%20combined,%20with%20a%20light,%20smooth%20texture.%20Add%20the%20sour%20cream%20and%20pulse%20a%20few%20times,%20then%20add%20the%20eggs%20one%20at%20a%20time,%20pulsing%206%20or%207%20times%20after%20each%20one.%20Be%20sure%20to%20scrape%20down%20the%20sides%20of%20the%20food%20processor,%20if%20necessary.%20Add%20half%20of%20the%20flour%20mixture%20and%20pulse%20only%204%20or%205%20times.%20Add%20the%20rest%20of%20the%20flour%20mixture,%20pulsing%20just%20until%20incorporated%20-%20maybe%203%20or%204%20times.%20Do%20not%20overmix.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20a%20cake%20pan%20and%20smooth%20with%20a%20spatula.%20Bake%20for%20about%201%20hour,%20or%20until%20the%20top%20is%20a%20nice%20golden%20brown%20and%20feels%20firm%20in%20the%20center.%20Slide%20a%20knife%20around%20the%20edges%20of%20the%20pan%20to%20loosen%20the%20cake,%20then%20allow%20the%20cake%20to%20cool%20in%20the%20pan.%20Once%20the%20cake%20is%20cool,%20remove%20it%20from%20the%20pan%20and%20discard%20the%20parchment%20bottom.%20Serve%20sprinkled%20with%20sliced%20almonds.%20%20%20Notes%20Special%20Equipment:%20Deep%209-inch%20cake%20pan,%20food%20processor%20%203.4.3177%3C/p%3E){kind=link}