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Receta Quick and Creamy Blender Tomato Soup
by Mary Shaldibina

Quick and Creamy Blender Tomato Soup

Quick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 bowls

Ingredientes

  • 1 (28 ounce) can tomatoes with herbs
  • 1 small onion
  • 1 stalk celery
  • 1 garlic clove
  • 1 dash Tabasco sauce (optional)
  • 1/2 cup half-and-half cream
  • salt and pepper

Direcciones

  1. Place all ingredients except the half and half in the blender, blend until smooth.
  2. Pour mixture into a pot, simmer for 5 minutes.
  3. Add half and half, salt and pepper to taste.
  4. Garnish as desired. Enjoy!