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1 large Jalapeño pepper – sliced with seeds
1- 1lb. 12 oz. can black beans – drained
1 ½ pints grape tomatoes
Olive oil
1 tablespoon Living the Gourmet Dried Herb Rub
(http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
1 tablespoon Living the Gourmet Signature Spice Rub
(http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html)
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. ground Sirloin 6 3/8 oz
$3.49 per pound
$1.40
½ red onion – sliced 0.1 onion
$0.99 per pound
$0.03
4 cloves garlic – crushed and chopped 5/6 garlic cloves
$4.00 per pound
$0.02
4 sun dried tomatoes 5/6 sun
$2.79 per 3 1/2 ounces
$0.07
1 tablespoon cumin 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.06
Dashes of Red Pepper Flakes 0.2 pinch
$3.29 per pound
$0.00
Total per Serving $1.58
Total Recipe $7.88
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