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Receta Quick and Delicious Chili!

by Catherine Pappas

Ingredientes

2 lbs. ground Sirloin 1 large Jalapeño pepper – sliced with seeds ½ red onion – sliced 4 cloves garlic – crushed and chopped 4 sun dried tomatoes 1- 1lb. 12 oz. can black beans – drained 1 ½ pints grape tomatoes

Olive oil 1 tablespoon cumin Dashes of Red Pepper Flakes 1 tablespoon Living the Gourmet Dried Herb Rub (http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html) 1 tablespoon Living the Gourmet Signature Spice Rub (http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html)

Direcciones

1. In a large heated frying pan cook the chop meat breaking it up as it cooks. When the chop meat is cooked, drain the fat.
2. In a food processor place the tomatoes and sun dried tomatoes and give a few good chops.
3. In a heated frying pan drizzle a little olive oil and place the jalapeño, onion and garlic and sauté until tender.
4. Add the meat and the beans to the jalapeño, onion and garlic and continue to sauté. Add the tomatoes and sun dried tomatoes and mix well.
5. Add the seasonings to taste.

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