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Receta Quick And Easy Apricot Bread
by Global Cookbook

Quick And Easy Apricot Bread
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  Raciónes: 2

Ingredientes

  • 4 c. Sifted flour
  • 2 Tbsp. Baking soda
  • 1 lb Dry apricots, cut in small pcs
  • 2 c. Water
  • 2 c. Sugar
  • 3/4 c. Shortening
  • 1 tsp Grnd cinnamon
  • 1 tsp Grnd cloves
  • 1/2 tsp Grnd nutmeg
  • 1 tsp Salt
  • 2 x Large eggs, beaten

Direcciones

  1. Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 min. Cold apricot mix.
  2. Preheat oven to 350 degrees. Add in Large eggs to sifted dry ingredients to cooled apricot mix. Pour mix into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour.
  3. Makes 2 loaves.