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Correo Electrónico
Receta Quick and Easy Asian Dumpling Soup and a Last Minute Homemade Gift Idea!
Ingredientes
- 12 cups (3-32oz. boxes) of low sodium, fat free chicken stock (such as Kitchen Basics)
- 1/2 cup low sodium soy sauce (or more or less to taste)
- 1/4 cup unseasoned rice vinegar
- 2 TBS. granulated sugar
- 2 cloves minced, fresh garlic
- 2 TBS. minced fresh ginger
- 1 TBS. toasted sesame oil
- 1 tsp. Sambal Oelek (chili paste) - optional...but so good with it!
- 4 cups of coarsely chopped baby bok choy (or regular bok choy)
- 2 cups sliced white button mushrooms
- 24 frozen chicken dumplings (such as Annie Chun's or Trader Joe's)
- 3-4 green onions, sliced
- cilantro, for garnish
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 359 | |
| Calories from Fat 128 | 36% |
| Total Fat 14.58g | 18% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4426mg | 184% |
| Potassium 1101mg | 31% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 31.9g | 21% |
| Protein 11.51g | 18% |
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