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Receta Quick and Easy Bean Soup
by Catherine Pappas

Quick and Easy Bean Soup


This is a quick and easy soup for lunch or dinner.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 6 - 8 cups of chicken broth
  • 1 sweet onion – sliced
  • 3 cloves of garlic – chopped
  • Healthy handful of Italian parsley - chopped
  • 1 cup of crushed tomatoes
  • 29 oz. can of red kidney beans – drained
  • Juice of ½ lemon
  • ½ tsp. of salt
  • Dash of black pepper
  • Dash of dried oregano
  • Dash of smoked paprika
  • Dash of chili powder
  • Dash of ground curry
  • Romano cheese for grating
  • Olive oil

Direcciones

  1. Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.
  2. Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
  3. Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
  4. Add the lemon juice.
  5. Grate Romano cheese when serving.