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Receta Quick And Easy Lasagna
by Global Cookbook

Quick And Easy Lasagna
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Ingredientes

  • 1 can Cream of Mushroom Soup 10-3/4-ounce. can
  • 1/2 c. Lowfat milk
  • 3/4 lb Grnd beef
  • 1 1/2 c. Spaghetti sauce
  • 4 x Lasagna noodles cooked and liquid removed
  • 1 c. Shredded Cheddar cheese (4 ounce.)

Direcciones

  1. In small bowl combine soup and lowfat milk; set aside.
  2. In 3-qt saucepan over medium-high heat cook beef till browned, stirring to separate. Spoon off fat.
  3. Stir in spaghetti sauce. Heat through, stirring occasionally.
  4. Heat oven to 400-degrees F.
  5. In 8-inch square baking dish spoon half the meat mix and arrange half the noodles over mix; trim to fit.
  6. Spoon half the soup mix over noodles. Repeat layers. Sprinkle with cheese.
  7. Bake 30 min or possibly till warm and bubbling.
  8. Let stand 10 min before serving.