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Quick and Easy Pickled Onions - Sirke Wale Pyaaz
by
Shweta in the Kitchen
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20bowl/clean%20jar%20add%20the%20vinegar,%20water,%20salt,sugar,%20red%20chilli%20powder%20(optional).%20Mix%20well%20till%20sugar%20and%20salt%20dissolve.%20Add%20the%20red%20onions%20and%20mix%20well.%20Cover%20and%20refrigerate%20for%2015-30%20mins%20or%20overnight.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20reduce%20or%20increase%20the%20vinegar%20content%20to%20your%20tolerance%20of%20sourness.More%20vinegar%20equals%20more%20sour%20onions.%3C/p%3E%3Cp%3EThe%20recipe%20above%20is%20for%20instant/quick%20pickled%20onions.%20If%20you%20don%E2%80%99t%20plan%20to%20use%20the%20onions%20the%20very%20same%20day,%20I%20suggest%20using%20less%20vinegar%20to%20avoid%20the%20onions%20becoming%20too%20sour%20which%20can%20be%20unpleasant.%3C/p%3E%3Cp%3EOther%20spices%20like%20red%20chilli%20powder,%20whole%20black%20pepper,%20garlic%20etc%20can%20be%20added%20as%20additional%20flavoring.%3C/p%3E%3Cp%3EThese%20onions%20stay%20good%20for%20couple%20of%20days%20when%20refrigerated.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it,%20our%20sweet%20and%20sour%20Pickled%20Onions%20%E2%80%93%20SirkeWale%20Pyaaz%20are%20ready.%20Serve%20them%20with%20your%20favorite%20Indian%20meal%20along%20with%20some%20green%20chutney%20for%20that%20restaurant%20type%20feel.%20Enjoy!!%3C/p%3E%3Cp%3EHappy%20Cooking!!%3C/p%3E%3Cp%3EShweta%3C/p%3E){kind=link}