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Quick and Easy Pizza Crust
by
Anne Tierney
Calificación: 4.0
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.%20In%20a%20medium%20bowl,%20dissolve%20yeast%20and%20sugar%20in%20warm%20water.%20Let%20stand%20until%20creamy,%20about%2010%20minutes.%3C/p%3E%3Cp%3EStir%20in%20flour,%20salt%20and%20oil%20[and%20garlic%20powder,%20if%20you're%20using%20it].%20Beat%20until%20smooth.%20Let%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20pat%20or%20roll%20into%20a%20round.%20Transfer%20crust%20to%20a%20lightly%20greased%20pizza%20pan%20or%20baker's%20peel%20dusted%20with%20cornmeal.%20Spread%20with%20desired%20toppings%20and%20bake%20in%20preheated%20oven%20for%2015%20to%2020%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ELet%20baked%20pizza%20cool%20for%205%20minutes%20before%20serving.%3C/p%3E){kind=link}