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Receta Quick And Easy Salmon Hash

by Global Cookbook

Ingredientes

Frzn cut-up seasoned potatoes     Frzn minced onion     Minced red onion optional     Frzn bell pepper strips mixed colors     Leftover cooked salmon filet cut bite-sized

Garlic pwdr to taste     Salt to taste     Freshly-grnd black pepper to taste     Dry dill weed to taste

Direcciones

1. Toast frzn cut-up seasoned potatoes in the toaster oven till crisp.
2. In a frying pan, saute/fry some frzn minced onion in a small amount of oil and some minced red onion, if you have it. Add in frzn bell pepper strips.
3. When which's done, add in leftover cut up salmon filet. Add in the crisp potato pcs, and season to taste with garlic pwdr, salt, pepper, dry dill weed. (Be sure to taste first, though, since the potatoes are already seasoned.) Toss gently so salmon pcs do not fall apart. Heat briefly and serve. I like this with salad greens.

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