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Receta Quick and Easy Seafood Ceviche Recipe is Perfect for Summer
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Ingredientes
- 2 quarts salted, boiling water
- 2 quarts cold water and enough ice to make a ice bath
- 8 0z fresh bay scallops
- 8 oz fresh shrimp, peeled, deveined and chopped into pieces that match the bay scallops
- 8 oz fresh calamari rings
- 1/2 small jicama, peeled and diced
- 1/2 cucumber, peeled, seeded and diced
- 2 oranges, segmented and diced
- Marinade
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 jalapeno, seeded and finely diced
- 1/2 red onion finely diced
- 2 tablespoons minced cilantro
- salt and pepper to taste
- Garnish
- 1 or two avocados, diced
- 1/2 cup tomato juice (optional)
- fresh cilantro
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5358g | |
| Calories 1048 | |
| Calories from Fat 341 | 33% |
| Total Fat 37.91g | 47% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 873mg | 291% |
| Sodium 1041mg | 43% |
| Potassium 3329mg | 95% |
| Total Carbs 94.88g | 25% |
| Dietary Fiber 26.7g | 89% |
| Sugars 31.95g | 21% |
| Protein 91.62g | 147% |
