Receta Quick and Easy Smoked Salmon Plate (Jamie Oliver)
Quick and Easy Smoked Salmon Plate is a fast & delicious meal from Jamie Oliver's book 5 Ingredients Quick and Easy Foods.
Tiempo de Prep: | Canadian |
Raciónes: 2 |
Ingredientes
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Direcciones
- TO PICKLE THE CUCUMBER:
- Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
- Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
- TO PLATE THE SALAD:
- Divide the salmon into 2 portions, and drape (layer) across serving plates.
- Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
- Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado.
- Scoop the cottage cheese onto the salmon.
- Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill.
- ENJOY!!