Receta Quick and Easy Stove Top Boneless Tandoori Chicken
A mix of boneless chicken and vegetables such as bell peppers and onions that is cooked with spices and can be eaten as an appetizer or a meal. Top it on salads or add it to your wrap for a quick lunch.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- Combine chicken, tandoori masala, yogurt, ginger, garlic, salt, bell pepper, onion, red chili powder (optional), meat tenderizer (optional) and salt. If using baking soda be sure to add it right before cooking and not during the marinating process.
- Refrigerate the chicken for up to 1 day. If you don't have time to marinate and want to eat it ASAP, it is okay to marinate for 30 minutes.
- Let the chicken set at room temperature for about 15 minutes before cooking. Add a pinch of baking soda at this point (if using).