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Receta Quick and Tasty Greek Cauliflower
by Salad Foodie

Quick and Tasty Greek Cauliflower

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not save your time and effort? There are no-salt, no MSG style Greek seasoning mixtures too, though for the photos posted, regular Greek seasoning was used. Other vegetables such as zucchini work well too.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 tablespoons olive oil
  • 1/2 large head cauliflower
  • 1 teaspoon Greek seasoning (or to taste)

Direcciones

  1. Heat oil in wok or large skillet.
  2. Trim, rinse cauliflower and pat dry. Separate into florets and slice florets lengthwise into 1/2 inch pieces.
  3. Stir fry cauliflower in hot oil until it just begins to brown on surface, about 4 minutes.
  4. Add Greek seasoning and continue to stir fry another half minute.