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Receta Quick Apple Pie
by Lindaonwheels

Quick Apple Pie

This is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it!

You only need a medium bowl, a paring knife, and a hand held pastry blender (or a fork if you don't own a pastry blender) This recipe was originally for a 9" pie with an uncooked bottom crust.

I have "done away" with the bottom crust of this pie, since I can no longer roll out pastry.
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You can make this in a square glass baking dish with no bottom crust. If I do this (my preferred method) I double apples and also double the Streuesel Topping. My Grandmother used to call this "Deep Dish Apple Pie"

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 large cooking apples (Rome apples are what I usually use. Red Delicious apples will come out mealy and come apart)
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • TOP "Streusel" CRUST
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Direcciones

  1. Sprinkle 1/2 cup sugar and cinnamon on peeled and sliced apples.
  2. Pour into prepared pie crust (or right into a sprayed dish with no pie crust)
  3. Mix 1/2 cup sugar with the flour
  4. Cut in the butter until the mixture resembles course crumbs
  5. Sprinkle evenly on the top of the apples
  6. Bake at 450 for 10 minutes and lower oven to 350 and bake apx. 40 minutes longer
  7. I serve this with vanilla ice cream