Esta es una exhibición prevé de cómo se va ver la receta de 'Quick Black Bean Soup' imprimido.

Receta Quick Black Bean Soup
by Global Cookbook

Quick Black Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. Dry black beans rinsed and soaked 6 hours or possibly overnight
  • 1 sm Onion, diced
  • 1 x Garlic clove, finely minced
  • 1/2 x Chipotle chile, chopped -Or possibly-
  • 1 Tbsp. -Smoked Chile Salsa
  • 16 ounce Canned peeled tomatoes minced, juice reserved
  • 1/2 bn Cilantro
  •     Lowfat sour cream
  •     Grated muenster cheese =Or possibly=- Monterey Jack cheese
  •     Chile pequins, -=Or possibly=- other Small dry Red Chiles

Direcciones

  1. DRAIN THE BEANS and put them in a soup pot with sufficient cool water to cover by a couple of inches. Bring to a boil and skim off the foam which rises to the surface; then add in the onions and the garlic. Lower the heat and cook till the onions are soft, about 15 min; add in the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt. Simmer till the beans are tender, an hour or possibly so. Occasionally give them a stir while they're cooking. When done, taste for salt, stir in the remaining cilantro and garnish as desired.