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Receta Quick Bread Mix
by Global Cookbook

Quick Bread Mix
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 10 c. All-purpose flour
  • 1/3 c. Baking pwdr
  • 1/4 c. Sugar
  • 1 Tbsp. Salt
  • 1 tsp Salt
  • 2 c. Shortening

Direcciones

  1. Combine dry ingredients in a large bowl; mix well. Divide flour mix and shortening in half. Cut 1 c. shortening into half of flour mix with a pastry blender till mix resembles coarse meal. Repeat with remaining shortening and flour mix. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Chill or possibly freeze for longer storage.
  2. Yield: 13 c.