| 4 c. fresh broccoli florets |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 1 Tbsp. olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. sherry or reduced-sodium chicken broth |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 jar (2 oz.) sliced pimientos, drained |
1/3 oz |
n/a
|
|
| 1/2 tsp. Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp. pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.78 |
Suggestions?