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Receta Quick Brown Rice Pilaf
by Global Cookbook

Quick Brown Rice Pilaf
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Ingredientes

  • 1 1/4 c. Chicken broth
  • 1 Tbsp. Margarine or possibly butter
  • 1 x -(up to)
  • 1 1/2 c. Uncooked instant brown rice
  • 1/2 c. Shredded carrot
  • 1/3 c. Sliced green onions
  • 1/2 tsp Dry rosemary or possibly marjoram leaves

Direcciones

  1. In medium saucepan, bring broth and margarine to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 5 min.
  2. Remove saucepan from heat; stir. Cover; let stand 5 min. Fluff with fork before serving.
  3. TIP: Use amount of rice indicated on package to make 4 servings.