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Receta Quick Capanata Omelet
by Catherine Pappas

Quick Capanata Omelet

This is a great easy and delicious breakfast, lunch or dinner.

Enjoy with Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Quick Griddle Capanata:
  • 2 peppers – sliced
  • 2 cloves garlic – crushed & chopped
  • ½ cup parsley – chopped
  • 1 onion – sliced
  • ½ cup olives – chopped
  • 1 tablespoon – capers
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • Olive oil for drizzling
  • Omelet:
  • 2 eggs plus 1 tbs. water – beaten
  • Olive oil for pan
  • Grated mozzarella cheese

Direcciones

  1. On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
  2. In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.