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                     Grace Parisi in her Brooklyn NY word “Quick” is a dog whistle when you write a blog like this.  Knowing how time-pressured most people are, I see it  attached to any recipe, at very least it requires a look.  And I saw this recipe was from one of my favorite recipe developers, Grace I took a closer one.  I am very glad did and I think you will be too. years, Grace was the life force in the Food and Wine Magazine kitchen and really knows how to make home cooks heroes—often in very little time.  In this Quick Chicken Kiev, a chicken is stuffed with herbal butter.  breast is rolled in flour and egg and breadcrumbs and fried.   Pulled from the skillet, glorious,…
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