| 8 oz dried rice stick noodles, about 1/8 inch wide |
2 oz |
$4.19 per 80 ounces
|
$0.10 |
| 3/4 cup warm water |
3 tablespoons |
n/a
|
|
| 1/4 cup fish sauce (or 4 minced anchovy fillets and 1/4 cup soy sauce) |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 1/4 cup juice from 2 limes |
1 tablespoon |
n/a
|
|
| 1/4 cup packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups) |
1/4 rotisserie chicken |
n/a
|
|
| 4 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 cup bean sprouts |
1 tablespoon |
$1.69 per 8 ounces
|
$0.05 |
| 14 cup chopped fresh cilantro |
3 1/2 cups |
$1.09 per cup
|
$3.81 |
| Total per Serving |
$4.54 |
| Total Recipe |
$18.17 |
Suggestions?