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Correo Electrónico
 |
Ingredientes
- 1 large boneless, skinless chicken breast, sliced
- 1/2 of one red bell pepper, cut in 1/4-inch strips
- 1/2 of one green bell pepper, cut in 1/4-inch strips
- 1/2 of one yellow bell pepper, cut in 1/4-inch strips
- 1/2 of one orange bell pepper, cut in 1/4-inch strips
- 1 clove garlic, crushed
- 1 small onion, sliced
- 3 tbs oil
- Sauce:
- 2 chicken stock cubes, crushed
- 1 cup water
- 2 tbs soy sauce
- 1 tbs sugar
- 1/4 tsp dark sesame oil
- 2 tbs dry sherry or dry white wine
- Thickening for sauce:
- 2 tbs cornstarch
- 2-3 tbs water
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 605 | |
| Calories from Fat 372 | 61% |
| Total Fat 42.06g | 53% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1825mg | 76% |
| Potassium 229mg | 7% |
| Total Carbs 48.4g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.68g | 17% |
| Protein 3.09g | 5% |
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