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Receta Quick Chicken Tetrazzini
by Global Cookbook

Quick Chicken Tetrazzini
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Ingredientes

  • 1 c. cooked, diced chicken
  • 1 can (10-1/2-ounces) cream of mushroom soup, undiluted
  • 1/2 c. cooked spaghetti (1/4 c. uncooked yields 1/2 c. cooked)
  • 2 Tbsp. dry sherry
  • 1/3 c. grated Parmesan cheese

Direcciones

  1. Salt and grnd pepper to taste (you may not want any since the soup is fairly salty)
  2. Preheat oven to 375F. In a baking dish combine all ingredients and bake for about 30 min till warm and lightly browned.