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Receta Quick Chickpea Curry
by Homemade & Yummy

Quick Chickpea Curry

Quick Chickpea Curry is perfect for a fast and easy weeknight dinner. Flavourful with a hint of heat. Gluten free, vegan, and a great meat alternative meal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 38 ounces canned chickpeas (rinsed and drained)
  • 14 ounces canned coconut milk (full fat)
  • 1 cup onion (diced)
  • 1 1/2 cups sweet red pepper (diced)
  • 2 ounces handfuls of fresh spinach
  • 1 tbsp Avocado oil for cooking
  • Curry/spice blend (your choice)
  • 1 cup water
  • 1/4 tsp salt
  • I USED:
  • 1 tbsp medium curry powder
  • 1 tsp garam marsala
  • 1/2 tsp turmeric
  • 1/8 tsp red chili flakes

Direcciones

  1. Rinse and drain chickpeas.
  2. Dice onion and pepper.
  3. Heat oil in wok.
  4. Sweat onions seasoned with salt for 5 minutes.
  5. Add your spice blend, reduce heat slightly and cook for 5 minutes.
  6. Add peppers and cook for 3 minutes.
  7. Add chickpeas and cook for 5 minutes.
  8. Add spinach and cook for 1 minute
  9. Add coconut milk along with 1 cup of water and bring to boil. Reduce heat and simmer for 10 minutes.
  10. Serve over steamed rice.
  11. ENJOY!!