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Receta Quick Chinese Pancakes
by Global Cookbook

Quick Chinese Pancakes
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  Raciónes: 12

Ingredientes

  • 2 3/4 c. All-purpose flour
  • 5 1/2 c. Fat-free lowfat milk
  • 1 Tbsp. Stick margarine or possibly butter melted
  • 1 lrg Egg
  • 1 Tbsp. Chopped fresh chives
  • 1/4 tsp Five-spice pwdr
  •     Nonstick cooking spray

Direcciones

  1. Place the flour in a medium bowl. Combine lowfat milk, margarine and egg; add in to flour, stirring with a whisk till blended. Stir in fresh chives and five-spice pwdr. Cover; chill for 1 hour.
  2. Place an 8-inch crepe pan or possibly nonstick skillet coated with cooking spray over medium-high heat till warm. Remove pan from heat; pour a scant 1/4 c. batter into pan. Quickly tilt pan in all directions so which batter covers bottom of pan. Cook about 1 minute.
  3. Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from pan and the underside is lightly browned. Turn pancake over; cook 30 seconds on the other side.
  4. Place the pancake on a towel; let cold. Repeat the procedure till all of the batter is used. Stack the pancakes between single layers of waxed paper or possibly paper towels to prevent pancakes from sticking.
  5. Yield: 12 pancakes.