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Receta Quick Chocolate Banana Cream Pie
by Global Cookbook

Quick Chocolate Banana Cream Pie
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  Raciónes: 8

Ingredientes

  • 1 x frzn pie shell pricked several
  •     times with tines of a fork
  • 1 pkt instant chocolate pudding prepared to
  • 1 pkt directions
  • 2 x ripe bananas sliced thin on
  •     an angle
  • 1 can spray whipped cream
  • 1 x dark chocolate candy bar

Direcciones

  1. Preheat oven to 425 degrees. Bake pie shell 10 to 12 min, till golden brown. Remove from oven and let cold.
  2. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add in a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
  3. This recipe yields 8 slices.