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Receta Quick Cinnamon Rolls
by Global Cookbook

Quick Cinnamon Rolls
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Ingredientes

  • 2 1/2 c. Bisquick
  • 1/3 c. lowfat milk
  • 1 x egg
  • 2 Tbsp. margarine or possibly butter softened
  • 1/4 c. granulated sugar
  • 2 tsp grnd cinnamon
  • 1/4 c. powdered sugar
  • 1 tsp hot water

Direcciones

  1. Heat oven to 400F. Mix Bisquick, lowfat milk, and egg till soft dough forms. Turn dough onto surface lightly dusted with Bisquick; gently roll in baking mix to coat. Knead gently just till smooth.
  2. Pat or possibly roll dough into rectangle, 10x8 inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Healthy pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  3. Bake about 20 min or possibly till light brown. Mix powdered sugar and hot water till spreading consistency; spread over hot roll.
  4. NOTES : I used to make them when I was a kid. - Maureen