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Quick Cold-Pack Pickles
by
Dave Sacerdote
Calificación: 4.0
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%20Over%20the%20past%20few%20weeks%20we've%20been%20harvesting%20far%20more%20pickling%20cukes%20than%20we%20can%20possibly%20eat%20fresh.%20%20We've%20already%20made%20a%20couple%20of%20batches%20of%20Maryanne's%20Bread%20and%20Butter%20pickles,%20and%20now%20we%20are%20starting%20to%20make%20cold-packed%20Polish%20Dill%20pickles.%3C/p%3E%3Cp%3EThese%20are%20really%20easy.%20%20All%20you%20need%20to%20do%20is%20put%20some%20aromatics%20like%20dill,%20garlic,%20and%20mustard%20seed%20on%20the%20bottom%20of%20a%20big%20jar,%20fill%20the%20jar%20up%20with%20freshly%20pickeld%20and%20cut%20cucumbers,%20and%20pour%20the%20jar%20to%20the%20top%20with%20a%20prepared%20brine.%20%20Then%20cap%20the%20jar%20off%20and%20stash%20it%20in%20the%20back%20of%20the%20fridge%20for%20a%20week%20or%20so%20to%20mature.%20%20It's%20simple,%20and%20delicious,%3C/p%3E%3Cp%3EThe%20recipe%20I'm%20going%20to%20share%20here,%20like%20many%20of%20the%20other%20recipes%20I've%20developed%20over%20the%20years,%20has%20been%20swiped%20and%20copied%20into%20recipe%20databases%20all%20over%20the%20internet,%20often%20without%20attribution.%20%20But%20you%20can%20be%20sure%20that%20wherever%20you%20find%20this%20recipe,%20it%20originated%20in%20my%20kitchen%20regardless%20of%20whether%20or%20not%20I'm%20credited.%3C/p%3E%3Cp%3EAs%20written,%20the%20recipe%20will%20make%20a%20gallon%20of%20dill%20spears.%20%20Feel%20free%20to%20adjust%20it%20as%20necessary%20and%20tweak%20the%20seasonings%20if%20you%20like.%20%20(Some%20people%20like%20to%20reduce%20the%20amount%20of%20mustard%20seed,%20for%20example%20-%20my%20recipe%20makes%20a%20traditional%20New%20England-style%20mustard-flavored%20dill%20pickle.%3C/p%3E%3Cp%3EDave's%20Cold%20Packed%20Polish%20Dills%3C/p%3E%3Cp%3EWash%20and%20dry%20the%20cucumbers;%20prick%20a%20few%20holes%20in%20each%20with%20a%20fork,%20or%20possibly%20quarter%20them%20lengthwise.%20Peel%20and%20break%20the%20garlic%20cloves.%3C/p%3E%3Cp%3EPlace%20half%20of%20the%20dill%20heads%20in%20the%20bottom%20of%20a%20clean%201-gallon%20jar.%20Add%20in%20the%20garlic,%20crushed%20red%20pepper,%20and%20mustard%20seed.%20Pack%20loosely%20with%20cucumbers%20and%20top%20with%20the%20remaining%20dill.%20Chill%20while%20preparing%20brine.%3C/p%3E%3Cp%3ECombine%20water,%20vinegar,%20and%20salt%20in%20a%20saucepan.%20Heat%20to%20boiling,%20then%20cool%20to%20room%20temperature.%20Pour%20the%20cooled%20brine%20over%20the%20cucumbers,%20making%20sure%20they%20are%20covered.%20Screw%20a%20lid%20on%20the%20jar%20and%20store%20in%20the%20fridge%20for%20about%204%20weeks%20before%20serving.%20If%20you've%20quartered%20the%20cucumbers%20instead%20of%20leaving%20them%20whole,%20they%20will%20be%20ready%20somewhat%20sooner%20(two%20weeks%20instead).%3C/p%3E){kind=link}