Esta es una exhibición prevé de cómo se va ver la receta de 'Quick Cooking Chocolate Pudding' imprimido.

Receta Quick Cooking Chocolate Pudding
by Winelady Cooks

Quick Cooking Chocolate Pudding

(Yields approx. 4 servings)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/3 cup cocoa powder (unsweetened)
  • 2 TBLS. cornstarch
  • 3 TBLS. organic agave
  • 1 cup 2% milk
  • 3/4 cup coconut milk
  • 2 TBLS. Smart Balance (or butter)
  • 1/3 cup dark chocolate chips (60% cocoa)

Direcciones

  1. Sift the cocoa powder and the cornstarch in a large microwave bowl and blend together with a fork.
  2. Next slowly pour in the milk and, using a fork, stir well to break up any lumps and then stir in the agave.
  3. Add in the butter.
  4. Microwave on 100% power for 4 minutes. Keep a watchful eye on it and if it's bubbling into a very high mound after 2 - 2 1/2 minutes, take it out and stir well then continue cooking.
  5. After the 4 minutes stir well by folding the mixture into the center, then stir in the chocolate chips and cook another 2 minutes checking that it doesn't bubble over. If bubbling too much stir well if needed and continue for the remainder of the 2 minutes.
  6. The mixture should be a creamy, slightly thickened consistency and it should have a bit of shine to it.
  7. Pour into individual dessert dishes and cover with plastic wrap to prevent a skin from forming.
  8. Chill a few hours and serve with non-dairy topping, or whipped cream.