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Quick Cooking Ratatouille - Recipe Cost

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1 x yellow bell pepper cored, seeded,
    and coarsely minced
    cut into 3/4" chunks
1 lrg garlic clove minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
5 x scallions cut 1/2" pcs 1 1/4 scallions
$1.09 per cup
$0.20
1 sm eggplant peeled, and 1/4 eggplant
$1.99 per item
$0.50
1 med zucchini thinly sliced 1/4 zucchini
$1.99 per pound
$0.21
2 c. cherry tomatoes - (abt 16) quartered 1/2 cup
$1.99 per pound
$0.33
1 tsp minced fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1 Tbsp. balsamic vinegar more to taste 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
Total per Serving $1.55
Total Recipe $6.21
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