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Receta Quick Corn Chowder
by Deborrah Justice

Quick Corn Chowder
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 clove crushed garlic
  • 1 small onion, chopped
  • 1/2 cup chopped red and green bell pepper
  • 1 tbsp butter
  • 2 medium potatoes
  • 28 oz chicken broth
  • 1 15 oz can cream style corn
  • 1/2 cup half and half or heavy cream
  • 1 tbsp fresh parsley, chopped

Direcciones

  1. Saute bell peppers, garlic and onion in heavy saute pan until slightly softened. Set aside.
  2. Cut potatoes into 1/2 inch cubes. Place chicken broth in stockpot and heat. Add potatoes to broth and cook until softened.
  3. Add vegetables and corn to broth. Stir in half and half or heavy cream. Add salt and pepper to taste. Warm until heated through.
  4. Garnish with parsley to serve.