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Receta Quick Cranberry, Cherry Pie
by feedfern

Quick Cranberry, Cherry Pie

Way too fast, fun and easy.

Kids can almost make this by themselves.
(Be careful with any sharp can edges, hot ovens or plastic bags.)

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: end of most meals

Ingredientes

  • 1 can cranberry sauce with whole berries
  • 1 can cherry pie filling with whole berries
  • 3 heaping T cornstarch
  • 1 package of 2, 9" deep dish pre-made pie shells (or make your own)
  • sugar
  • (seedless raspberry jam)

Direcciones

  1. Put out pie crusts to room temperature to thaw for a few minutes.
  2. Open 2 cans of berries and mix together well in a bowl with well distributed cornstarch.
  3. Put into one pie crust.
  4. Dump out the second pie crust on a gently floured table and carefully roll out flat.
  5. Cut into 1/2" strips and lay over pie filling in a lattice design for the top. 5 strips one way and 5 the other way. you don't even have to weave them underneath each other If you don't want to. Hopefully you'll have some left over dough for a small treat (below).
  6. Carefully brush water over lattice top and sprinkle sugar all over.
  7. Bake according to pie crust instructions. When just turning a tiny bit brown take pie out of oven and let cool on a heat safe surface for 15 minutes.. then put in fridge to further cool and get a good gel. (If you cut into it too soon it will not hold up.)
  8. Oh yes, the Raspberry Jam.
  9. If you have any left over crust dough, roll it out again and cut (with a glass) cookie rounds. Brush with water and sugar them.
  10. Bake in same oven but watch carefully and take them out as soon as they show the slightest bit of browning. Only a few minutes. Let them cool. Now put the Raspberry Jam on top and they are really a good surprise treat for you or the little ones for pre-pie eating.