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Receta Quick Curry Soup
by Pamela

Quick Curry Soup

This very quick and tast very good! 2 pkg frozen veggies. I use a pack of red, green peppers with onions, and another package with carrots, snowpeas, mushrooms, etc. 4 red potatoes, 1 large onion. Water, handful of spinach or baby kale, curry powder and himalyan salt to taste. Chicken broth or vegetable broth works well too! I figure that there is about or under 1 cup of the vegetables put under ingredients in a package of frozen veggies. or you could use the measures given.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 red pepper
  • 1 green pepper
  • 1 cup carrots slice
  • 1 cup onions chopped
  • 1 cup mushrooms
  • 1 cup snow peas
  • 4 medium red potatoes
  • 2 cups baby spinach or kale
  • 1 qt chicken broth
  • 1 tsp curry powder
  • 1/2 to 1 tsp salt

Direcciones

  1. 2 pkgs of your favorite veggies such as mentioned. 4 medium red potatoes washed and cut in slices. I usually half the potatoes and then slice them. 1 large onion chopped. A handful of washed baby spinach or baby kale. 1 teaspoon of curry powder and himalayon salt 1/2 to 1 tsp...less.... Cover with water and cook till done.