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Receta Quick & Easy Chicken Salad
by Jennifer Bass

Quick & Easy Chicken Salad
Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 2

Ingredientes

  • 1 4.5 oz. can chunk chicken breast
  • 2-3 Tbsp. mayonnaise
  • 1/4 stalk celery, ends trimmed, diced
  • 3 Tbsp. chopped pecans or walnuts
  • 20-30 red seedless grapes, quartered
  • 1 lg. tomato, sliced
  • 12 slices cocktail bread, optional
  • 4 slices whole wheat bread, optional
  • salt & pepper, to taste

Direcciones

  1. Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
  2. On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
  3. Store any leftover chicken salad in the refrigerator