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Receta Quick & Easy Fettuccine Alfredo

by Catherine Pappas

Ingredientes

1 lb. of fettuccine noodles Sauce: 1 quart of button mushrooms – sliced 6 cloves of garlic – crushed & chopped 1 bunch of scallions – sliced ¼ lb. bacon – sliced 1 tablespoon – butter

16 oz. cottage cheese 2 cups milk ¼ cup grated Romano cheese Dashes of red pepper flakes Dashes of fresh ground black pepper Dashes of sea salt Dashes of nutmeg Olive oil for drizzling

Direcciones

1. Heat a griddle and place the bacon on the griddle to get crisp.
2. Prepare the noodles as directed.
3. Heat a large frying pan with the tablespoon of butter and a drizzle of olive oil. Place in heated frying pan the sliced mushrooms, garlic and scallions to sauté on medium. Add the dashes of salt, black pepper and red pepper flakes
4. In a food processor place the cottage cheese with a dash of nutmeg. Process the cottage cheese until smooth.
5. Add the milk to the sautéing mushrooms and scallions and let simmer on low. Add the cottage cheese and stir. Add the grated Romano cheese, bacon pieces and add the noodles. Toss until everything is combined well.
6. Plate the Fettuccine Alfredo and top with some extra grating cheese.

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