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Quick & Easy Savoury Chicken Parcels
by
kaye laforteza
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%20%20i%20know%20you%20would.%20Now,%20this%20recipe%20is%20plain%20easy%20and%20great%20for%20when%20you%20are%20rushing%20to%20make%20a%20meal-%20a%20nice%20meal%20because%20IT%20IS%20NICE%20and%20filling%20too.%20Serve%20it%20with%20fresh%20garden%20salad%20and%20a%20dressing%20of%20your%20choice.%20Hmm.%3C/p%3E%3Cp%3ERight%20shall%20we%20begin?%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EHOW%20TO:%3C/p%3E%3Cp%3E1.%20In%20a%20pan,%20over%20medium%20heat,%20toss%20in%20butter%20&%20oil,%20saute%20onion%20until%20translucent.%20Add%20in%20the%20chicken%20and%20seasonings%20and%20let%20saute'%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3E2.%20Add%20in%203/4%20of%20Campbell's%20and%20let%20the%20cream%20'loosen'%20up%20with%20the%20heat.%20Mix%20well.%3C/p%3E%3Cp%3E3.%20Pour%20in%201/4%20c%20of%20cream%20and%20all%20the%20veges%20except%20the%20mushrooms.%20Lower%20heat%20and%20simmer%20for%202-3%20minutes%3C/p%3E%3Cp%3E4.%20When%20the%20veges%20are%20tender,%20take%20off%20from%20heat%20and%20throw%20in%20the%20sliced%20mushrooms%20%20:)%20Let%20cool.%3C/p%3E%3Cp%3ECOOK'S%20NOTE:%20We%20want%20this%20a%20bit%20thick%20rather%20than%20runny...so%20if%20you%20think%20the%20sauce%20is%20still%20runny,%20just%20add%20in%20more%20cream%20and%20simmer%20over%20low%20heat%20to%20thicken.%3C/p%3E%3Cp%3EASSEMBLY:%3C/p%3E%3Cp%3E1.%20Prepare%20cookie%20sheet%20or%20tray%20and%20spritz%20some%20oil%20for%20easy%20lifting%20later%20on%20and%20then%20spread%20the%20baking%20paper.%3C/p%3E%3Cp%3E2.%20Lay%20out%20pastry%20and%20spoon%20cooled%20chicken%20mixture%20onto%20the%20middle%20part%20of%20the%20pastry%20square,%20just%20divide%20portions%20equally.%20Grind%20a%20fresh%20lot%20of%20pepper%20on%20top%20&%20grated%20cheese%20if%20you%20like.%3C/p%3E%3Cp%3E3.%20Fold%20in%20pastry%20edges%20together%20to%20form%20a%20parcel%20(see%20photo...)%20and%20seal%20tightly.%20%20Using%20a%20spatula,%20lift%20each%20one%20to%20the%20tray,%20I%20just%20baked%202%20at%20a%20time%20but%20if%20you%20have%20a%20bigger%20oven%20then%20that's%20even%20better.%3C/p%3E%3Cp%3E4.%20Brush%20each%20one%20with%20eggwash%20(1%20egg%20+%201%20tbsp.%20milk),%20brush%20top%20and%20sides%20well.%20Bake%20for%2015%20minutes%20or%20until%20the%20parcel%20is%20nicely%20browned%20and%20puffed.%20Halfway%20through%20baking,%20I%20just%20brushed%20some%20more%20of%20the%20eggwash-%20to%20give%20it%20a%20nice%20shiny%20look%20:)%3C/p%3E%3Cp%3E5.%20Once%20cooked,%20let%20it%20cool%20on%20the%20tray%20an%20then%20carefully%20lift%20and%20plate.%20Serve%20with%20salad.%3C/p%3E%3Cp%3EAnother%20simple%20yet%20%20remarkable%20dish%20and%20experiment%20with%20other%20fillings%20too%20like:%3C/p%3E%3Cp%3E*Smoked%20salmon,%20spinach%20and%20Bocconccini%3C/p%3E%3Cp%3E*Beef%20Stroganoff%3C/p%3E%3Cp%3Eetc....whatever%20takes%20your%20fancy%20;)%3C/p%3E%3Cp%3ENOTE:%20As%20with%20any%20other%20pastry%20dish,%20it%20is%20always%20best%20when%20served%20hot%20&%20straight%20out%20of%20the%20oven...so%20time%20it%20well.%20Leftovers%20for%20the%20next%20day%20are%20ok%20but%20the%20pastry%20has%20lost%20its%20'crispiness'%20and%20it%20kinda%20gets%20soggy.%20You%20could%20also%20make%20a%20batch%20and%20freeze%20them,%20they%20keep%20well.%3C/p%3E%3Cp%3E%E2%80%9CThe%20gentle%20art%20of%20gastronomy%20is%20a%20friendly%20one.%3C/p%3E%3Cp%3EIt%20hurdles%20the%20language%20barrier,%20makes%20friends%20among%20civilized%20people,%3C/p%3E%3Cp%3Eand%20warms%20the%20heart.%E2%80%9D%20-%20Samuel%20V.%20Chamberlain%3C/p%3E){kind=link}