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Receta Quick & Easy Spanish Rice
by dawn

Quick & Easy Spanish Rice

This Spanish Rice recipe was given to me by my mom, we ate this often when we were kids. it's easy and cheap to make. It is a favorite in my house and is often requested for dinner, and the occassional Grad party.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 8 Servings

Va Bien Con: Salad, all mexican food!, cold weather

Ingredientes

  • 2- Lbs Ground Beef
  • 1- Onion, Chopped
  • 1- Large Green Bell Pepper, Chopped
  • 1- Packet of Taco Seasoning
  • 1- 16 oz Container of Salsa
  • 2-14.5 oz Can of Stewed Tomatoes
  • 2- 8 oz Cans of Tomato Sauce
  • 2- Cups of White Rice(dry)
  • Top With If Desired:
  • Shredded Cheddar Cheese
  • Sour Cream
  • Jalapenos

Direcciones

  1. Brown Ground Beef in Deep Skillet.
  2. Drain Ground Beef.
  3. Add Onion And Bell Pepper cook on Med.
  4. Open and Drain Stewed Tomatoes into Ground Beef Mixture, Cut Tomatoes into Smaller Pieces. Add to Mix
  5. Add Tomato sauce. Simmer for 15 Minutes
  6. Cook Rice as Directed on Bag or Box.
  7. Stir in Cooked Rice With Sauce. Simmer for 10 minutes. Serve
  8. Suggested Toppings (optional): Shredded Cheddar Cheese, Sour Cream and Jalapenos