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Receta Quick & Easy Yeast Rolls
by CookEatShare Cookbook

Quick & Easy Yeast Rolls
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  Raciónes: 8

Ingredientes

  • 1 pkg. active dry yeast
  • 3/4 c. hot water (105 to 115 degrees)
  • 2 T sugar
  • 2 T vegetable oil
  • 1 egg
  • 2 1/2 to 2 3/4 c. self-rising flour
  • Soft butter

Direcciones

  1. Dissolve yeast in water in 2 1/2 qt bowl. Add in sugar, oil and egg. Stir to dissolve sugar. Stir in 1 cup of the flour till smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 min. Grease square pan 9 x 9 x 2 inches. Stir down batter and turn onto lightly floured wax paper. Knead 3 min. If sticky, knead in 1/4 cup flour. Divide dough into 16 pcs and shape quickly into balls; arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water; let rise 25 min. Heat oven to 425 degrees. Bake 12 to 15 min or possibly till light brown. Remove and brush with butter serve warm.