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Quick Edamame Keema Curry - Video Recipe
by
ochikeron
Calificación: 4.0
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%20using%20a%20frying%20pan.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=DfzL8SoqMdE%3C/p%3E%3Cp%3EThis%20will%20be%20a%20perfect%20recipe%20to%20save%20time%20and%20enjoy%20dinner%20with%20your%20family%20on%20a%20busy%20day.%3C/p%3E%3Cp%3EQuick%20Edamame%20Keema%20Curry%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2015min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3ECalories%20per%20serving:%20736Kcal%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20box%20=%20103.5g%20(4.2oz.)%20House%20Java%20Curry%20Sauce%20Mix%20(Med%20Hot)%20*we%20call%20it%20%22curry%20roux%22.%20you%20can%20choose%20either%20med%20hot%20or%20hot.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Roughly%20dice%20the%20onion.%3C/p%3E%3Cp%3E2.%20Heat%20a%20non-stick%20pan%20over%20medium%20heat.%20Add%20ground%20pork,%20onions,%20garlic%20and%20ginger.%3C/p%3E%3Cp%3E3.%20When%20the%20meat%20starts%20to%20change%20color,%20add%20diced%20tomato%20can%20and%20water.%3C/p%3E%3Cp%3E4.%20Bring%20to%20a%20boil,%20and%20remove%20the%20foam.%20Turn%20off%20the%20heat,%20break%20up%20the%20curry%20roux%20into%20the%20pot,%20and%20mix%20well%20until%20completely%20melted.%20*make%20sure%20you%20stop%20the%20heat%20when%20you%20add%20the%20curry%20roux,%20otherwise%20it%20won't%20blend%20well.%3C/p%3E%3Cp%3E5.%20Then%20put%20on%20low%20heat%20and%20simmer%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E6.%20Add%20shelled%20edamame%20and%20let%20boil%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3E7.%20Serve%20the%20curry%20on%20a%20hot%20bed%20of%20rice%20and%20sprinkle%20with%20edamame%20to%20finish.%3C/p%3E%3Cp%3E*curry%20and%20rice%20is%20best%20eaten%20on%20the%20day%20it's%20made%20but%20if%20you%20have%20any%20leftover,%20store%20it%20in%20the%20fridge%20and%20finish%20it%20on%20the%20next%20day,%20but%20it%20is%20not%20recommended.%3C/p%3E%3Cp%3E*if%20you%20have%20leftover%20curry%20roux,%20wrap%20in%20a%20plastic%20wrap%20and%20store%20it%20in%20the%20fridge%20and%20use%20within%20a%20week.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2012/09/blog-post_29.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}