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Receta Quick Fried Beef With Oyster Sauce
by Global Cookbook

Quick Fried Beef With Oyster Sauce
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Ingredientes

  • 1 lb Beef steak
  • 1/2 tsp Salt
  • 3 1/2 Tbsp. Vegetable oil
  • 1 Tbsp. Soy sauce
  • 2 tsp Cornstarch
  • 2 Tbsp. Water
  • 2 Tbsp. Sherry
  • 4 Tbsp. Beef stock
  • 2 slc Ginger root
  • 2 1/2 Tbsp. Oyster sauce
  • 3/4 tsp Sugar
  •     Pepper -- to taste

Direcciones

  1. Cut the beef into small thin slices and rub these with the salt and 1/2 Tbsp. of oil. Mix the soy sauce, cornstarch, water, sherry and stock in a bowl till well blended. Finely chop the ginger. Heat the oil in a frying pan. When warm add in the beef, spreading the pcs out, and stir-fry them over a high heat for 1 minute. Add in the ginger, followed by the oyster sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce mix from the bowl, and continue to stir-fry over a high heat for a further minute. Serve immediately on a well-heated dish. This mix of seafood flavor with meat is a common Cantonese practice that most southerners enjoy, but hich is not always accepted in central and north China.